Get in touch
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185 Park Avenue
San Jose, CA 95113
- (408) 971-1700
- http://www.scottsseafoodsj.com/
Scott’s Seafood, located in downtown San Jose on Park Ave. is situated perfectly and just steps away from the Tech Museum, the San Jose Museum of Art and the historic St. Joseph’s Basilica. Get out your tourist map and you’ll find that it’s just across from Cesar Chavez Plaza, where you’ll surely enjoy Music in the Park during the summer and within eyesight of the Center for the Performing Arts. Its prime seating offers a terrific view of the City’s downtown and, not to mention, it’s in perfect alignment to catch a plane or two making a descent to the San Jose Mineta International Airport. Your parking is validated in the ground floor garage.
Step inside the sixth floor dining room and you’ll be treated to a bright, but warm atmosphere with lots of wood accents. Take some time to lounge in the centralized, full service bar that features many of your martini favorites and a large screen TV. The ample, main dining space seats 270; the banquet room can comfortably handle up to 100. At Scott’s, your dining experience will be led by first class service that will be delivered consistently throughout your visit.
Executive Chef and General Manager Alex Nava began his career with Scott’s back in 1992. In 2003, he took over as Executive Chef and General Manager. When asked of what he’s most proud about Scott’s, he takes only a second to point to his loyal staff and the family like atmosphere they all work hard to create.
Chef Alex offers an extensive, well-balanced menu with a selection that ranges from the freshest local seafood, an assortment of pasta and chicken dishes, to prime, dry-aged steaks.
As you peruse the menu, you’ll enjoy French bread and ice water punctuated with a slice of lemon. Drawing from the seasons, you may enjoy appetizers such as Jumbo Wrapped Prawns, filled with fresh Dungeness crab and mushrooms served with a mildly spicy peanut sauce. Another tasty appetizer choice might be the Seared Blackened Ahi with Seaweed Salad and Sesame Soy dressing. Look for other reliable salads such as a traditional Caesar and a yummy Oven Roasted Beet option.
For your main entrée, there’s certainly something for everybody. Pasta? Yep. Fresh local seafood like Salmon, Halibut, Sole, Trout and Lobster? Mouth watering! How about Filet Mignon, New York Steak, a dry-aged Rib Eye, or a Roasted Chicken? Got it!
At Scott’s you’ll also have a fabulous choice of fine local wines from Northern California, along with an extensive selection of world class beers.
Step inside the sixth floor dining room and you’ll be treated to a bright, but warm atmosphere with lots of wood accents. Take some time to lounge in the centralized, full service bar that features many of your martini favorites and a large screen TV. The ample, main dining space seats 270; the banquet room can comfortably handle up to 100. At Scott’s, your dining experience will be led by first class service that will be delivered consistently throughout your visit.
Executive Chef and General Manager Alex Nava began his career with Scott’s back in 1992. In 2003, he took over as Executive Chef and General Manager. When asked of what he’s most proud about Scott’s, he takes only a second to point to his loyal staff and the family like atmosphere they all work hard to create.
Chef Alex offers an extensive, well-balanced menu with a selection that ranges from the freshest local seafood, an assortment of pasta and chicken dishes, to prime, dry-aged steaks.
As you peruse the menu, you’ll enjoy French bread and ice water punctuated with a slice of lemon. Drawing from the seasons, you may enjoy appetizers such as Jumbo Wrapped Prawns, filled with fresh Dungeness crab and mushrooms served with a mildly spicy peanut sauce. Another tasty appetizer choice might be the Seared Blackened Ahi with Seaweed Salad and Sesame Soy dressing. Look for other reliable salads such as a traditional Caesar and a yummy Oven Roasted Beet option.
For your main entrée, there’s certainly something for everybody. Pasta? Yep. Fresh local seafood like Salmon, Halibut, Sole, Trout and Lobster? Mouth watering! How about Filet Mignon, New York Steak, a dry-aged Rib Eye, or a Roasted Chicken? Got it!
At Scott’s you’ll also have a fabulous choice of fine local wines from Northern California, along with an extensive selection of world class beers.
