Weekend Idea

Fair warning, don't forget to make your reservations, this place is well known and fills. With spring and summer (hopefully coming soon) it's nice to get a table outside. It's a very quaint place with excellent service, not your run of the mill Olive Garden. Unless, you can pack away some serious food, you may not make it to dessert. They are very generous in their portions served.

Me and the hubby like to start out with the jumbo prawns sauteed in garlic, wine and pesto for starters. He likes the Seafood Risotto risotto with clams, prawns, salmon, and calamari in a seasoned marinara sauce. I've tried it very good, I usually go with the Salmon Fettucine with pasta with salmon sauteed in wine cream sauce, sun dried tomato, mushrooms, and basil. It's a lot of food with left overs the next day for 18.95. Also a great place for a couple/date night, lots of ambiance.